Travel & Living
#INTERVIEW: A Journey with Khalid Al Amri, Oman’s First Frankincense Sommelier
Omani Frankincense, known locally as ‘Luban;, has a special place in the country’s history and culture. More than a mere resin, it is an ancient treasure, valued for its aromatic and medicinal qualities, and was once worth its weight in gold. Produced by the Boswellia tree, frankincense has lured traders, explorers, and royalty for centuries, embedding itself in the country’s identity and trade legacy. Till today, the famed Frankincense Trail echoes with a storied past, and we had the privilege of hearing these tales firsthand from Khalid Al Amri, a storyteller who breathes life into the history and heritage of this ancient treasure.
