Food
Signature Ramadan Recipes & Modern Twists on Classic Dishes By Chef Joey, Culinary Director at Foodie Holdings
Ramadan is a time for reflection, gathering, and, of course, delicious food. While traditional dishes hold a special place at Iftar, adding a modern twist can enhance the dining experience. Chef Joey, Culinary Director at Foodie Holdings, brings a fresh perspective to classic Ramadan flavors, blending bold spices, innovative techniques, and high-quality ingredients. His contemporary approach breathes new life into beloved dishes, offering a refined yet comforting way to celebrate the season.